Red Palm Oil 红棕榈油

Red colour comes from carotenes such as beta-carotene and lycopene - the same nutrients that give tomatoes and carrots and other fruits and vegetables their rich red and orange colours.
RM5.50

 

  • Red Palm Oil is the reddish-orange oil and it's virgin, unrefined stuff.
  • Palm oil is naturally reddish, and it comes chock full of vitamins and antioxidants. When palm oil is highly refined, though, it loses its color and taste right along with the inarguably beneficial effects.
  • The vitamin E in red palm oil is made up of both tocotrienols and tocopherols; the vitamin E in most foods is mainly tocopherol, which may be less effective than the tocotrienols abounding in red palm oil. 

 




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